$45 per person
$55 with wine paring

Each Course Plated Together
Liguria
Salad of clams, mussels, shrimp, calamari with garlic, capers, oven roasted bell peppers in white wine vinaigrette dressing

Focaccia di Recco
Homemade focaccia topped with a melted fresh mozzarella cheese
Vermentino La Ghiaia

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Branzino al Rosmarino
Imported European sea bass grilled with fresh rosemary and garlic

Trenette al pesto
Homemade square spaghettini served with Julienne cut string beans and baby potato served in a pesto sauce
Dolcetto Francesco Rinaldi

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Budino al Panettone
Genovese style bread putting served on a bed of vanilla and caramel sauce with a dollop of mascarpone cream
Bracchetto D'Acqui

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"Emilia Romagna"
February 29, 2012

Prosciutto e Melone
Sweet cantaloupe wrapped in Parma Prosciutto

Asparagi Alla Parmigiana
Fresh green asparagus served with melted butter and grated Parmigianino- Reggiano
Malvasia di Colli di Scandiano

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Fettuccine alla Bolognese
Fettuccine pasta served in a homemade Bolognese meat sauce

Calamari alla Comacchio
Grilled calamari and cubed potato served in a bed of arugula and drizzle with a cream of imported balsamic
Lambrusco di Emilia

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Tiramisu alla Ferrarese
Lady fingers dipped in espresso and brandy layered with mascarpone and covered with imported chocolate and walnut crumbles
Nocino

Please no substitutions, no split plates
Tax and gratuity not included