Reservations recommended

Antipasti (choice of one)
Polpettine di Riso Trevisane
Sautéed dumplings of Arborio rice, shaved radicchio lettuce, and imported gorgonzola cheese.

Crostini al Salame Barolo
Grilled filone bread, our signature olivata, house made Salami Barolo, bagnetto sauce

Polenta Bufalina
Grilled polenta topped with thin sliced roma tomatoes and melted mozzarella cheese, finished with julienne organic basil and drizzled with extra virgin olive oil.

Insalata (choice of one)
Insalata di Parma
A bed of Prosciutto topped with organic arugula lettuce, diced roma tomatoes, toasted walnuts, balsamic vinaigrette dressing and shaved parmesan cheese

Insalata di Pera
Organic baby spinach and arugula lettuce with sliced pears, sun dried tomatoes, toasted pine nuts, sliced red onions, balsamic vinaigrette dressing and crumbled gorgonzola cheese

Secondi (choice of one)
Tortelloni di Zucca
Homemade tortellonis filled with pumpkin, butternut squash, and ricotta cheese, served in a sage and mascarpone cream sauce topped with chopped toasted walnuts.

Linguine Fra Diavolo
Linguine pasta with slipper lobster tails, freshwater shrimp, black mussels, manilla clams, garlic, extra virgin olive oil and white wine in a lightly spicy tomato sauce

Filetto di Manzo al Porto
Beef tenderloin medallion (Filet Mignon) pan-seared and oven roasted, finished with a port wine reduction sauce

Dolce
Mousse di Cioccolatto
Piedmontese style chocolate mousse served with fresh berries and homemade whipped cream

Penne pasta with tomato sauce, alfredo sauce, or butter available for children ages 10 and under.

$45 per person not including beverages, tax, or 18% gratuity
No splits or substitutions please!