Antipasti
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Bruschetta al pomodoro fresco e basilico
grilled garlic bread with diced fresh roma tomatoes, basil, and extra virgin
olive oil; add fresh goat cheese - $2.25
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$5.25
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Bruschetta ai funghi trifolati
grilled garlic bread with a mix of sautéed local and imported mushrooms
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$6.25
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Avvoltini di melanzane alla Parmigiana
grilled eggplant rolled with mozzarella, oregano and parmesan cheese,
baked with a light tomato sauce and topped with fresh basil
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$6.75
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Vongolette al tegamino
fresh poached Manila clams in a lightly spiced tomato sauce
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$11.25
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Carpaccio Trevisano
thin slices of seared beef fillet topped with grilled radicchio and shaved
parmesan cheese in a balsamic vinaigrette dressing
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$8.75
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Carciofi ai petali di parmigiano
salad of fresh artichoke hearts and diced roma tomatoes with shaved
parmesan cheese in a balsamic vinaigrette dressing
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$8.25
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Insalata gustosa
salad of fresh mozzarella, roma tomatoes, red onions, arugula, and
basil in a homemade red wine vinaigrette
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$8.25
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Lattughette novelle di stagione
organic mixed baby lettuces, roma tomatoes, and shaved fennel with a
balsamic vinaigrette dressing
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$4.75
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Insalata bella Cesare
salad of fresh romaine lettuce with rosemary garlic croutons, diced roma
tomatoes, and shaved parmesan cheese in a homemade caesar dressing
(piccolo, “small” caesar salad $4.25)
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$5.75
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Insalata alla Tosca
salad of baby spinach, grilled chicken breast, grilled eggplant, green and
yellow zucchini, and sun dried tomatoes in a rosemary mustard dressing
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$9.75
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Insalata cruda
salad of fresh julienne vegetables, radicchio, arugula, and fillets of roma tomatoes
in a homemade balsamic vinaigrette dressing, topped with fresh goat cheese
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$6.75
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Insalata di mare
salad of fresh steamed Manila clams, small black mussels, shrimp, over arugula, roasted
red and yellow bell peppers, capers, and garlic in a homemade lemon mustard dressing
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$10.75
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Insalata Mottarone
salad of , baby spinach diced roma tomatoes, red onions, and
toasted walnuts in a homemade imported gorgonzola cheese dressing
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$7.75
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Zuppe
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Minestrone di verdure
a medley of fresh vegetables in a savory chicken broth
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$5.25
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Zuppa del giorno
soup of the day (piccola zuppa $4.75)
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$6.25
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Primi Piatti
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Risotto ai porcini e erbe silvane
arborio rice with imported porcini mushrooms, fresh herbs, and white wine
cooked in a savory chicken broth
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$11.75
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Fettuccine al sugo di carni miste
fettuccine pasta with slowly braised chicken, duck, veal, and beef in an herbed meat sauce
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$10.25
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Capellini al filetto di pomodoro e basilico
angel hair pasta with organic tomato fillets, garlic, and a hint of extra virgin olive oil
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$8.25
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Pappardelle alla San Pietro
wide ribbon pasta with sautéed shrimp, white wine, braised sweet onions, and
imported Italian prosciutto finished with a light creamy tomato sauce
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$11.75
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Spaghettini aglio olio e peperoncino
spaghettini pasta with roasted garlic, crushed red peppers, Italian parsley, and
a hint of anchovies and extra virgin olive oil
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$7.25
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Orecchiette con rapine e luganega
hat shaped pasta served with rapine broccoli, sun dried tomatoes, grilled homemade
Piemontese style pork sausage, garlic, and a splash of tomato sauce
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$9.25
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Penne all'arrabbiata
short tube pasta in a spicy tomato sauce
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$7.50
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Gnocchi gialli al burro e salvia
homemade potato and pumpkin dumplings with a butter sage sauce
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$8.75
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Agnolotti fra diavolo
homemade Piemontese ravioli stuffed with scampi, braised onions and imported prosciutto
in a lightly spiced tomato sauce
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$9.75
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Tortelloni di zucca alla salvia e mascarpone
homemade tortelloni stuffed with pumpkin and ricotta cheese in a sage and
mascarpone cheese sauce topped with toasted walnuts
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$9.25
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Tortelloni bufalina
homemade tortelloni stuffed with fresh mozzarella and finished in a light tomato sauce
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$10.25
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Linguine dell'orto al pesto
linguine pasta with a variety of julienne garden vegetables in a light basil pesto sauce
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$7.75
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Linguine ai frutti del mare
linguine pasta with farm-raised Manila clams, small black mussels, and white
wine in a lightly spiced tomato sauce
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$13.25
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Secondi Piatti
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Timballo Valdostano
grilled fresh eggplant, red and yellow bell peppers, green and yellow zucchini, and sweet
onions baked with imported Valle d’ Aosta fontina cheese in a light tomato sauce
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$11.75
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Petti di pollo alla griglia
double breast of boneless free-range chicken marinated with herbs then grilled
and served with a rosemary mustard sauce
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$12.75
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Petti di pollo bufalina
double breast of free-range chicken sautéed, topped with mozzarella
cheese and a sage white wine sauce and finished in the oven
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$13.25
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Saltimbocca alla Capo Vico
veal scaloppine topped with prosciutto and melted imported fontina cheese
served on a bed spinach, in a rosemary veal reduction sauce
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$14.75
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Pesci del giorno alla griglia
fresh fish of the day
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Market Price
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18% Gratuity may be added for parties of 6 or more
$14.00 Corkage fee per bottle
Prices and menu items are subject to change
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