3 courses for $35
Add half glass wine pairings $45

Antipasti (choice of)
Insalata Mozzarella
Fresh mozzarella with sliced roma tomatoes, fresh basil, roasted red and yellow bell peppers, grilled marinated eggplant and green and yellow zucchini, extra virgin olive oil

Molluschi al Guazetto
Poached Manilla clams and black mussels in a lightly spicy tomato sauce

Bruschetta Pomodoro e Capra
Grilled garlic bread with diced roma tomato,fresh organic basil, extra virgin olive oil, topped with fresh goat cheese
2006 JANKRIS CHARDONNAY

Primi (choice of)
Risotto ai Porcini e Gamberi
Arborio rice with imported porcini mushrooms, freshwater shrimp,organic herbs, and white wine cooked in a savory chicken broth

Gnocchi al Ragu di Carni Miste
House made potato and pumpkin dumplings with slowly braised chicken, duck, veal and beef in a herbed meat sauce

Tortiglioni Del Buon Gustaio
Wide ridged pasta tubes with braised eggplant, roasted garlic, diced roma tomatoes and a splash of organic tomato sauce topped with ricotta cheese
2007 VINA ROBLES CABERNET SAUVIGNON

Secondi (choice of)
Pollo alla Milano
Free-range chicken breast breaded and pan seared, served on a bed of organic arugola and diced roma tomato with extra virgin olive oil and balsamic vinaigrette.

Trota alla Salvia
Boneless trout pan seared and finished in the oven with organic sage

Avvoltini di Melanzane alla Parmigiana
Grilled eggplant rolled with mozzarella and parmesan cheese spiced with oregano and baked in a light tomato basil sauce
2007 MORGAN PINOT NOIR

Please no substitutions
Tax and gratuity not included