3 courses for $30
Add half glass wine pairings $45

Antipasti (choice of)
Allesina Salami
Home cured natural pork salami served with imported Italian cheeses and home made spreads

OR

Insalata del Dante
Organic baby spinach, sliced red onions, toasted pinenuts, diced roma tomatoes, gorgonzola dressing
Hearst Ranch Sauvignon Blanc

Primi (choice of)
Tortelloni di Zucca
Homemade pumpkin and ricotta cheese tortellonis in a sage and mascarpone cheese sauce topped with chopped toasted walnuts

OR

Gnocchi di zucca al pesto
home made potato and pumpkin dumplings in a light creamy pesto sauce
Kenneth Paul Merlot

Secondi (choice of)
Tagliata di bue salutare
10 oz marinated flat-iron steak grilled with fresh herbs, served sliced over fresh arugula and shaved parmesan with a balsamic reduction sauce

OR

Timballo di Valdostana
Grilled fresh eggplant, red and yellow bell peppers, green and yellow zucchini, baked with mozzarella and parmesan cheese in a light tomato sauce topped with julienne of fresh basil.
Vina Robles Cabernet Sauvignon

Please No Substitutions / No Split Plates / No restaurant.com
Tax And Gratuity Not Included