3 courses for $35
Add half glass wine pairings $45

Antipasti (choice of)
Varieta di Salami
Our home-cure selection of artisean salami accompanied with three sheep's cheese roasted vegetables and mostarda di Verona

Bruschetta al Pomodoro Fresco e Basilico
Grilled garlic bread with diced fresh roma tomatoes, basil and extra virgin olive oil

Carpaccio del Tiziano
Thin slices of seared black pepper beef fillet topped with arugula and shaved parmesan cheese in a horseradish dressing
2005 Tobin James Cabernet Sauvignion

Primi (choice of)
Tortelloni Bufalina
Homemade tortelloni stuffed with fresh mozzarella and finished in a light tomato sauce

Tortelloni di Zucca Alla Salvia e Mascarpone
Homemade tortelloni stuffed with pumpkin and ricotta cheese in a sage and mascarpone cheese sauce topped with toasted walnuts

Gnocchi Gialli al Pesto
House made potato and pumpkin dumplings with a light creamy pesto sauce
2007 Wild Horse Chardonnay

Secondi (choice of)
Petti di Pollo Bufalina
Double breast of boneless free-range chicken pan seared with organic sage and white wine finished with a veal stock reduction topped with mozzarella

Timballo Valdostano
Grilled fresh eggplant, red and yellow bell peppers, green and yellow zucchini and sweet onions baked with imported Valle d' Aosta fontina cheese and a light tomato sauce

Teneroni Portobello
Veal scaloppini with braised portobello musroom and roasted garlic in a veal reduction and marsala wine sauce
2007 Hug Cellars Pinot Noir

Please no substitutions
Tax and gratuity not included