Antipasti
|
Affettati misti
Three kinds of home made, hormone free, traditional Piemontese salami served with
three artisanal imported cheeses, bagnetto and nduja spread for two people -
Add $4 extra per person
|
|
$16.75
2 people
|
Bruschetta al pomodoro fresco e basilico
grilled garlic bread with diced fresh roma tomatoes, basil, and extra virgin
olive oil; add fresh goat cheese - $2.75
|
|
$9.95
|
Bruschetta ai funghi trifolati
grilled garlic bread with a mix of sautéed local and imported mushrooms
|
|
$10.95
|
Polpettine di anatra e tacchino
duck and turkey dumplings sautéed with an onion confit marmalade
|
|
$12.95
|
Molluschi al guazetto
fresh poached Manilla clams and fresh black mussels in a lightly spicy tomato sauce
|
|
$13.95
|
Carpaccio del Monte Bianco
thin slices of raw beef fillet topped with shaved parmesan cheese, arugula,
and celery root with a horseradish mustard dressing
|
|
$13.95
|
Insalata di Parma
a salad of fresh arugula, red apple, crushed walnut, diced roma tomato tossed with homemade
balsamic dressing, petals of parmesan cheese served over imported prosciutto di Parma
|
|
$14.95
|
Insalata del Dante
salad of fresh baby spinach, diced organic tomatoes, roasted pine nuts,
and red onions in a gorgonzola cheese dressing
|
|
$13.95
|
Mozzarella con trittico di vegetali
fresh mozzarella served with sliced organic roma tomatoes, fresh basil,
roasted bell peppers, and grilled vegetables marinated in aromatic olive oil
(Caprese salad is available $11.25)
|
|
$14.95
|
Insalata bufala
salad of marinated eggplant, fresh mozzarella, organic roma tomatoes,
arugula, basil, and capers in a red wine vinaigrette dressing
|
|
$12.95
|
Carciofi ai petali di parmigiano
salad of fresh artichoke hearts and diced roma tomatoes with shaved
parmesan cheese in a balsamic vinaigrette dressing
|
|
$12.95
|
Insalata bella Cesare
salad of fresh romaine lettuce, diced roma tomatoes, rosemary garlic
croutons, and shaved parmesan cheese in a homemade caesar dressing
|
|
$10.50
|
Lattughette novelle di stagione
organic mixed baby lettuces, roma tomatoes, and shaved fennel
with a balsamic vinaigrette dressing
|
|
$8.75
|
Insalata tricolore della Buona Tavola
salad of radicchio, arugula, mushrooms, and shaved parmesan cheese with
rosemary garlic croutons in a homemade caesar dressing
|
|
$10.95
|
|
|
Zuppe
|
Minestrone saporito
a medley of fresh vegetables and tuscan beans in a savory chicken
broth with a touch of basil pesto
|
|
$8.95
|
Zuppa del giorno
soup of the day (piccola zuppa $6.25)
|
|
$9.95
|
|
|
Primi Piatti
|
Penne all'arrabbiata
short tube pasta with garlic and Italian parsley in a lightly spicy tomato sauce
|
|
$12.95
|
Spaghettini aglio olio e peperoncino
spaghettini pasta with roasted garlic, crushed red peppers, Italian parsley and extra virgin olive oil
|
|
$11.95
|
Tortelloni di zucca alla salvia e mascarpone
home made tortelloni stuffed with pumpkin and ricotta cheese in a sage and
mascarpone cheese sauce topped with toasted walnuts
|
|
$15.95
|
Orecchiette del campo
hat shaped pasta served with grilled home made Italian chicken sausages, rapine broccoli, sun dried tomatoes,
garlic and a splash of tomato basil sauce
|
|
$14.75
|
Capellini integrale al filetto di pomodoro e basilico
angel hair pasta with organic tomato fillets, garlic, basil, and a hint of extra virgin olive oil
|
|
$12.95
|
Tortiglioni del buon gustaio
wide ridged pasta tubes with braised eggplant, roasted garlic, diced roma tomatoes and a splash of organic tomato
sauce topped with dry ricotta cheese
|
|
$14.75
|
Gnocchi di zucca al pesto
home made potato and pumpkin dumplings in a light creamy pesto sauce
|
|
$14.50
|
Tortelloni bufalina
home made tortelloni stuffed with fresh mozzarella, finished in a light tomato basil sauce
|
|
$14.75
|
Fettuccine al sugo di carni miste
fettuccine pasta with slowly braised chicken, duck, veal, and beef in an herbed meat sauce
|
|
$16.75
|
Agnolotti di scampi allo zafferano
home made half moon shaped ravioli stuffed with scampi, braised sweet onions and imported
prosciutto in a light saffron sauce
|
|
$14.95
|
Pappardelle alla San Pietro
wide ribbon pasta with sautéed shrimp, white wine, braised sweet onions,
and imported prosciutto finished with a light creamy tomato sauce
|
|
$19.95
|
Risotto del cusio
carnaroli rice with imported porcini mushrooms, freshwater shrimp, organic herbs
and white wine, cooked in a savory chicken broth
|
|
$19.95
|
Linguine Fra Diavolo
linguine pasta with farm-raised Manilla clams, small black mussels, shrimp,
garlic and white wine in a lightly spiced tomato sauce
|
|
$21.50
|
|
|
Secondi Piatti
|
Tagliata di bue salutare
10 oz marinated flat-iron steak grilled with fresh herbs, served sliced over fresh arugula
and shaved parmesan with a balsamic reduction sauce
|
|
$24.95
|
Petti di pollo Asiago
free-range chicken breast and wing stuffed with Asiago cheese, wrapped in imported Prosciutto di Parma
pan-seared and finished in the oven with a white wine reduction sauce
|
|
$20.50
|
Teneroni Portobello
veal scaloppini with braised portobello mushrooms and roasted garlic in
a veal reduction and marsala wine sauce
|
|
$23.75
|
Pollo Scamiciato alla Vinaggia
boneless free-range chicken marinated with garlic and herbs, grilled and served
with a rosemary mustard sauce
|
|
$19.25
|
Timballo Valdostano
grilled fresh eggplant, red and yellow bell peppers, green and yellow zuchini, baked with
mozzarella and parmesan cheese in a light tomato sauce topped with fresh basil
|
|
$16.50
|
Pesci del giorno alla griglia
fresh fish of the day
|
|
Market Price
|
All split plates will be charged an additional $2.75
18% Gratuity may be added for parties of 6 or more
$16.00 Corkage fee per bottle
Prices and menu items are subject to change
|
