San Luis Obispo Location ONLY
Antipasti
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Affettati misti *Ask for no bread sticks
Three kinds of home made, hormone free, traditional Piemontese salami served
with three artisanal imported cheeses, bagnetto and nduja spread
for two people -
Add $4 extra per person
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$16.75
2 people
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Molluschi al guazetto
fresh poached Manilla clams and fresh black mussels in a lightly spicy tomato sauce
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$13.95
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Carpaccio del Monte Bianco
thin slices of raw beef filet topped with shaved parmesan cheese, arugula,
and celery root with a horseradish mustard dressing
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$13.95
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Insalata di Parma
a salad of fresh arugula, red apple, crushed walnut, diced roma tomato tossed with homemade
balsamic dressing, petals of parmesan cheese served over imported prosciutto di Parma
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$14.95
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Insalata del Dante
salad of fresh baby spinach, diced organic tomatoes, roasted pine nuts,
and red onions in a gorgonzola cheese dressing
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$13.95
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Mozzarella con trittico di vegetali
fresh mozzarella served with sliced organic roma tomatoes, fresh basil,
roasted bell peppers, and grilled vegetables marinated in aromatic olive oil
(Caprese salad is available $11.25)
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$14.95
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Insalata bufala
salad of marinated eggplant, fresh mozzarella, organic roma tomatoes,
arugula, basil, and capers in a red wine vinaigrette dressing
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$12.95
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Carciofi ai petali di parmigiano
salad of fresh artichoke hearts and diced roma tomatoes with shaved
parmesan cheese in a balsamic vinaigrette dressing
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$12.95
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Insalata bella Cesare *Ask for no croutons
salad of fresh romaine lettuce, diced roma tomatoes, rosemary garlic
croutons and shaved parmesan cheese in a homemade caesar dressing
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$10.50
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Lattughette novelle di stagione
organic mixed baby lettuces, roma tomatoes, and shaved fennel
with a balsamic vinaigrette dressing
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$8.75
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Insalata tricolore della Buona Tavola *Ask for no croutons
salad of radicchio, arugula, mushrooms, and shaved parmesan cheese with
rosemary garlic croutons in a homemade caesar dressing
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$10.95
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Zuppe
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Minestrone saporito
a medley of fresh vegetables and tuscan beans in a savory chicken
broth with a touch of basil pesto
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$8.95
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Zuppa del giorno
soup of the day (piccola zuppa $6.25)
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$9.95
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Primi Piatti
Add $2.00 for Imported Gluten Free Penne Pasta
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Penne all'arrabbiata *Ask for gluten free pasta
short tube pasta with garlic and Italian parsley in a lightly spicy tomato sauce
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$12.95
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Spaghettini aglio olio e peperoncino *Ask for gluten free pasta
spaghettini pasta with roasted garlic, crushed red peppers, Italian parsley and extra virgin olive oil
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$11.95
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Orecchiette del campo *Ask for gluten free pasta
hat shaped pasta served with grilled home made Italian chicken sausages, rapine broccoli, sun dried tomatoes,
garlic and a splash of tomato basil sauce
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$14.75
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Capellini integrale al filetto di pomodoro e basilico *Ask for gluten free pasta
angel hair pasta with organic tomato fillets, garlic, basil, and a hint of extra virgin olive oil
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$12.95
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Tortiglioni del buon gustaio *Ask for gluten free pasta
wide ridged pasta tubes with braised eggplant, roasted garlic, diced roma tomatoes and a splash of organic tomato
sauce topped with dry ricotta cheese
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$14.75
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Gnocchi di zucca al pesto *Ask for gluten free pasta
home made potato and pumpkin dumplings in a light creamy pesto sauce
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$14.50
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Pappardelle alla San Pietro *Ask for gluten free pasta
wide ribbon pasta with sautéed shrimp, white wine, braised sweet onions,
and imported prosciutto finished with a light creamy tomato sauce
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$19.95
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Risotto del cusio *Ask for Chicken stock only
carnaroli rice with imported porcini mushrooms, freshwater shrimp, organic herbs
and white wine, cooked in a savory chicken broth
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$19.95
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Linguine Fra Diavolo *Ask for gluten free pasta
linguine pasta with farm-raised Manilla clams, small black mussels, shrimp,
garlic and white wine in a lightly spiced tomato sauce
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$21.50
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Secondi Piatti
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Tagliata di bue salutare *Ask for no sauce
10 oz marinated flat-iron steak grilled with fresh herbs, served sliced over fresh arugula
and shaved parmesan with a balsamic reduction sauce
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$24.95
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Petti di pollo Asiago *Ask for no sauce
free-range chicken breast and wing stuffed with Asiago cheese, wrapped in imported Prosciutto di Parma
pan-seared and finished in the oven with a white wine reduction sauce
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$20.50
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Pollo Scamiciato alla Vinaggia *Ask for no sauce
boneless free-range chicken marinated with garlic and herbs, grilled and served
with a rosemary mustard sauce
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$19.25
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Timballo Valdostano
grilled fresh eggplant, red and yellow bell peppers, green and yellow zuchini, baked with
mozzarella and parmesan cheese in a light tomato sauce topped with fresh basil
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$16.50
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Pesci del giorno alla griglia
fresh fish of the day
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Market Price
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All split plates will be charged an additional $2.75
18% Gratuity may be added for parties of 6 or more
$16.00 Corkage fee per bottle
Prices and menu items are subject to change
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