Antipasti
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Bruschetta al pomodoro fresco e basilico
grilled garlic bread with fresh diced tomatoes, basil
and extra virgin olive oil. Add fresh goat cheese - $2.50
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$6.50
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Bruschetta ai funghi trifolati
grilled garlic bread with a mix of sautéed local and imported mushrooms
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$7.75
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Polpettine di anatra e tacchino
duck and turkey dumplings sautéed with an onion confit marmalade
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$8.75
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Carpaccio di Manzo Monte Rosa
thin slices of raw beef fillet topped with grilled radicchio
and shaved parmesan cheese in a balsamic vinaigrette dressing
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$10.50
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Insalata di Parma
a salad of fresh arugula, red apple, crushed walnut, diced roma tomato tossed with homemade
balsamic dressing, petals of parmesan cheese served over imported prosciutto di Parma
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$10.75
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Molluschi al guazetto
fresh poached Manilla clams and fresh black mussels in a lightly spicy tomato sauce
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$11.50
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Insalata del Dante
salad of fresh baby spinach, diced roma tomatoes, roasted pine nuts, and red onions
in an imported gorgonzola cheese dressing
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$10.75
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Carciofi ai petali di parmigiano
salad of fresh artichoke hearts and diced roma tomatoes with shaved
parmesan cheese in a balsamic vinaigrette dressing
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$9.50
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Insalata di gamberi e capesante
warm salad of sautéed sea scallops, shrimp, garlic, arugula, and
diced roma tomatoes in a lemon mustard dressing
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$13.75
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Lattughette novelle di stagione
organic mixed baby lettuces, roma tomatoes topped with shaved fennel,
with a balsamic vinaigrette dressing
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$5.50
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Insalata bella Cesare
classic caesar salad with rosemary garlic croutons, diced roma tomatoes
and shaved parmesan cheese in a house made Caesar dressing
(piccola Caesar salad - $4.50)
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$6.75
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Insalata alla Tosca
grilled chicken breast and baby spinach salad with grilled eggplant, green
and yellow zucchini and sun dried tomatoes in a rosemary mustard dressing
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$11.75
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Zuppe
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Minestrone di verdure
a medley of fresh vegetables in a savory chicken broth (piccola $4)
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$6.50
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Zuppa del giorno
soup of the day (piccola zuppa $5)
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$7.50
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Primi Piatti
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Risotto ai porcini e erbe silvane
arborio rice with imported porcini mushroom, fresh herbs
and white wine cooked in a savory chicken broth
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$12.50
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Fettuccine al sugo di carni miste
fettuccine pasta with slowly braised chicken, duck, veal and beef
in an herbed meat sauce.
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$12.75
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Capellini al filetto di pomodoro e basilico
angel hair pasta with fresh tomato filets, garlic and a hint of extra virgin olive oil
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$9.25
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Pappardelle alla San Pietro
wide pasta ribbon with sautéed river shrimp, white wine, braised sweet onions
and imported Italian prosciutto, finished with a lightly creamy tomato sauce
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$12.75
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Spaghettini aglio olio e peperoncino
spaghettini pasta with roasted garlic, crushed red peppers,
Italian parsley and a hint of extra virgin olive oil
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$9.50
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Orecchiette con rapine e salciccia
hat shaped pasta served with rapine broccoli, grilled Italian chicken sausage,
sun dried tomatoes, garlic and a splash of tomato sauce
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$11.75
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Penne all'arrabbiata
short tube pasta in a spicy tomato sauce
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$7.50
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Gnocchi gialli al burro e salvia
house made potato and pumpkin dumplings with a butter sage sauce
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$9.50
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Agnolotti di scampi arrabbiati
house made Piemontese ravioli stuffed with scampi, braised sweet onions and
imported prosciutto in a lightly spicy tomato sauce
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$10.75
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Tortelloni di zucca alla salvia e mascarpone
house made tortelloni stuffed with pumpkin and ricotta cheese in a sage
and mascarpone cheese sauce, topped with toasted walnuts
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$11.75
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Tortelloni bufalina
homemade tortelloni stuffed with fresh mozzarella and finished in a light tomato sauce
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$12.50
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Linguine dell'orto al pesto
linguine pasta with variety of julienne garden vegetables
in a light pesto sauce
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$8.50
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Linguine ai frutti del mare
linguine pasta with farm-raised Manila clams, small black mussels
and white wine in a lightly spicy tomato sauce
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$14.50
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Secondi Piatti
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Timballo Valdostano
grilled fresh eggplant, red and yellow bell peppers, green and yellow zucchini, baked mozzarella and parmesan cheese in a light tomato sauce, topped with fresh basil
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$12.75
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Petti di pollo al duca d' Aosta
sauteed double boneless breast of chicken topped with imported fontina cheese
in a herb chicken reduction sauce
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$13.50
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Petto di pollo alla griglia
marinated chicken breast with herbs, grilled and served
with a rosemary mustard sauce
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$13.50
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Bocconcini al portobello
veal scaloppine with braised portobello mushrooms and roasted garlic
in a veal reduction, marsala wine sauce
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$16.75
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Pesci del giorno alla griglia
fresh fish of the day
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Market Price
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All split plates will be charged an additional $2.50
18% Gratuity may be added for parties of 6 or more
$16.00 Corkage fee per bottle
Prices and menu items are subject to change
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