Lunch - 11:30am to 2:30pm
Dinner - 4:30pm to 10:00pm

Antipasti Assortiti (all plated together)
Carciofi in Carozza
Puff pastry shell, topped with artichoke hearts, shaved Parmesan cheese in a balsamic vinaigrette dressing

Allesina Crostini
Filone bread, our signature Olivata, Allesina Finocchiona salami, topped with bagnetto spread

Polenta Bagna Cauda
Grilled Polenta topped with oven roasted red and yellow bell peppers, tossed with capers, garlic, anchovies, Italian parsley and extra virgin olive oil.

Primi (choice of one)
Insalata Di Pere
Fresh arugula, baby spinach, sliced fresh pears, sun dried tomatoes, red onions, toasted pine nuts with balsamic dressing and topped with crumbled Gorgonzola cheese

Avvoltini di melanzane
Grilled eggplant rolled with mozzarella, Parmesan cheese, oregano and baked in a light tomato basil sauce

Vongole al Guazzetto
Fresh poached Manila clams in a lightly spicy tomato sauce

Secondi (choice of one)
Agnolotti all' Aragosta
Homemade half moon shaped Piemontese style ravioli stuffed with lobster, braised onions and imported prosciutto served with sautéed bay scallops in a white wine creamy saffron sauce

Tortelloni di Magro al Caprino
Homemade Tortelloni stuffed with spinach and ricotta cheese in a fondue of tomato sauce and fresh goat cheese, topped with fresh basil

Filetto Maremma
Prosciutto wrapped Filet Mignon pan seared and finished with a Port wine reduction sauce

Dolci (choice of one)
Mousse di Cioccolato Cupido
Piemontese style chocolate mousse served with fresh berries and a dollop of mascarpone cream cheese

Torta dell'Innamorato
Flowerless chocolate cake served on a bad of vanilla cream and raspberry sauce

Reservations recommended
$48.00 per person (not including tax, beverages, or gratuity)
Please No Substitutions / No Split Plates