SLO Location
Sunday, February 14, 2010 - Seating from 11:30am-10:00pm
1037 Monterey Street, SLO (805) 545-8000

Paso Location - Dinner Only
Sunday, February 14, 2010 - Seating from 4:30pm-10:00pm
943 Spring Street, Paso Robles (805) 237-0600

Antipasti
Polpettine di Riso Trevisane
Sauteed dumplings of imported Arborio rice, shaved radicchio lettuce, and imported gorgonzola cheese.

Crostini al Salame Barolo
Grilled filone bread, our signature olivata, housemade Salami Barolo, bagnetto sauce.

Polenta Bufalina
Grilled polenta topped with thin sliced roma tomatoes and melted mozzarella cheese, finished with julienned organic basil and drizzled with extra virgin olive oil.

Primi (choice of one)
Carpaccio Veget Varia
Thin sliced oven-roasted golden and red beets, fresh organic arugula lettuce, julienned celery root, organic heirloom tomatoes, topped with fresh goat cheese and extra virgin olive oil dressing.

Passata alla Toscana
Soup of braised red and yellow bell peppers, potatoes, celery and onions, pureed and garnished with a drizzle of extra virgin olive oil.

Secondi (choice of one)
Aragosta al Portofino
One half of a Maine lobster, jumbo prawns, black mussels, and Manilla clams in a savory saffron crustacean broth.

Caprese di Vegetali
Grilled garden vegetables with fresh mozzarella, capers, heirloom tomatoes and oregano baked and served on a bed of thinly sliced potatoes.

Filetto di Manzo al Porto
Marinated beef tenderloin medallion (Filet Mignon) pan seared, oven roasted and finished with a Roxo Barbera port wine reduction sauce.

Tris di Pasta
Tortelloni di Zucca (pumpkin and ricotta filled pasta with mascarpone sage sauce), Tortelloni Bufalina (mozzarella filled pasta with tomato basil sauce), and Gnocchi Ligure (potato dumplings in a lightly creamy pesto sauce), all plated together.

Il Dolci
Tartufo dell' Innamorato
Piemontese style dark chocolate gelato coated with cocoa powder and served on a bed of fresh raspberry puree.

Reservations recommended
$45.50 per person (not including beverage, tax, or gratuity)
No substitutions please